Bunches of asparagus are sorted to be sold at Oley Valley Organics farm May 24, 2017.

Lyndsey Antanitis, an airforce veteran, reaches for a zucchini plant in Rodale Institute's greenhouse. Rodale Institute runs programs specifically targeting Veterans who want to learn about organic farmin, and Antanitis is in the program partnered with Delaware Valley College.

A traditional Japanese meal is prepared at Taiyo-ji Temple in Chichibu, Japan, September 19, 2017.

A traditional Japanese meal is prepared at Taiyo-ji Temple in Chichibu, Japan, September 19, 2017.

A box of eggs sits open in a kitchen in Tokyo, Japan, September 2, 2017.

Tuna fish are caught in the Pacific Ocean and sold to fish markets worldwide at Tsukiji Fish Market in Tokyo, Japan. Tourists flock to the market around 3:00 a.m. to see the tuna be auctioned off at the largest fish market in the world.

A group gathers for group yoga at Taiyo-ji Temple in Chichibu, Japan.

Hand-picked, organic strawberries are sold in quart-size boxes at Oley Valley Organics Farm. Barb Dietrich, owner of the farm said she sells out to the local community and has no need to form a relationship with grocery store chains.

Jill Stuebner eats a strawberry after picking on May 24, 2017. Pickers often eat strawberries that were picked too early or damaged from slugs.

Michael Thomas has been sober for over two years since beginning the 14-month Teen Challenge program after Montgomery County Judge, Garrett Page, gave Thomas the chance to change his life around instead of going back to prison.

John Neal, produce team leader, stacks produce at Whole Foods in Newtown Square, which opened on January 18, 2019.

In Hanoi, Vietnam, a woman carries goods through bạch đằng market using baskets that balance on her shoulder.

A man cleans out a fresh chicken in bạch đằng market in Hanoi, Vietnam.